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No | Nama File | Oleh | Tipe | Download |
---|---|---|---|---|
1 | Visi Misi, Motto dan Maklumat Pelayanan UPT PUSKESWAN | admin | *.docx | Download |
2 | SOP SKKH UPT PUSKESWAN | admin | *.docx | Download |
3 | SOP Klinik Hewan | admin | *.xlsx | Download |
4 | SOP ADUAN UPT PUSKESWAN KABUPATEN GARUT | admin | *.docx | Download |
5 | Jadwal Pelayanan UPT PUSKESWAN | admin | *.jpg | Download |
6 | BIAYA PELAYANAN UPT PUSKESWAN | admin | *.docx | Download |
No | Nama | Harga (Rp) |
---|---|---|
1 | Daging Sapi Has Dalam (/Kg) | 102.000 |
2 | Daging Sapi Bistik (/Kg) | 97.000 |
3 | Daging Sapi Murni (/Kg) | 92.000 |
4 | Daging Kerbau (/Kg) | 90.000 |
5 | Daging Kambing (/Kg) | 90.000 |
6 | Daging Domba (/Kg) | 92.000 |
7 | Karkas Broiler (/Kg) | 30.000 |
8 | Karkas Buras (/Kg) | 45.000 |
9 | DOC Broiler (/ekor) | 5.100 |
10 | Telur Ayam Ras (/Kg) | 20.000 |
11 | Telur Ayar Buras (/butir) | 2.000 |
12 | Telur Itik (/butir) | 2.500 |
13 | Susu Segar (/liter) | 6.500 |